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Suzanne Rittereiser, regional catering coordinator for Kings Food Markets in Cresskill offers the following entertaining tips.
- Take advantage of pre-made foods and appetizers. Have your supplies, like plates and utensils, prepared for easy assembling before your guests arrived.
- Know your audience. If you'll be entertaining kids, consider a brunch or breakfast instead of making them sit through a long formal dinner. Cocktail and hors-d'oeuvre parties also work great for diverse crowds and allow you to have numerous selections to please the whole group.
- Don’t forget to decorate for the season as people do notice the little things. For example, wine and cheese place cards inform your guests about their options. Feel free to use your creativity to develop
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